Ever wondered how cashews reach your table? The journey is fascinating.
1. The orchard: Cashew trees thrive in the coastal climate of Odisha. Each cashew apple carries a single nut underneath it.
2. Harvesting: Farmers handpick the fallen fruit, separate the raw nuts and sun-dry them to perfection.
3. Processing: The raw nuts are steam-cooked, carefully shelled, peeled and graded by size — W180, W240, W320 and more.
4. Quality checks & packing: Every kernel is inspected, then sealed in hygienic packaging to lock in freshness.
5. To your table: From our facility to your doorstep — fresh, crunchy and full of nutrition. Read more about our process on the Quality page.