Simple tips to keep your cashews fresh, crunchy and full of natural goodness.
- Airtight is everything: store cashews in an airtight glass jar away from moisture.
- Cool and dark: a pantry shelf away from sunlight keeps oils from going rancid.
- Refrigerate for the long term: sealed cashews stay fresh up to 6 months in the fridge, a year in the freezer.
- Keep them dry: always use a dry spoon — moisture is the enemy of crunch.
- Revive the crunch: if they soften, roast for 5 minutes at 150°C.
Stock up on fresh cashews from our shop and store them right!